Ok, so I recently tried this new cookie recipe and let me tell you these cookies were delish! They're so easy to make - I just had to share the recipe! (Yes, I actually used my oven and baked for once!)
Ingredients:
- 1 (18 ounce) box German Chocolate Cake Mix, pudding included
- 1 (18 ounce) box German Chocolate Cake Mix, pudding included
- 2 eggs, slightly beaten
- 1/2 package {or 6 ounces total} semi-sweet chocolate chips
- 1/2 package {or 6 ounces total} semi-sweet chocolate chips
- 1/2 cup oatmeal/rolled oats
- 1/2 cup vegetable oil {don't use quite a 1/2 cup. Just a little under the 1/2 cup measuring line should do it.}
- 1 cup sweetened flaked coconut
Directions:
- Heat oven to 350*.
- In large bowl, combine all ingredients {liquid ingredients first, then add the dry ingredients}, blend well.
- Drop dough by rounded teaspoonful 2" apart on ungreased cookie sheet. {I usually use parchment paper on my cookie sheets. It makes for easier clean-up.}
- Bake at 350* for 8-10 minutes or until set.
- Cool 1 minute on sheet, and them remove to rack to cool completely.
- 1/2 cup vegetable oil {don't use quite a 1/2 cup. Just a little under the 1/2 cup measuring line should do it.}
- 1 cup sweetened flaked coconut
Directions:
- Heat oven to 350*.
- In large bowl, combine all ingredients {liquid ingredients first, then add the dry ingredients}, blend well.
- Drop dough by rounded teaspoonful 2" apart on ungreased cookie sheet. {I usually use parchment paper on my cookie sheets. It makes for easier clean-up.}
- Bake at 350* for 8-10 minutes or until set.
- Cool 1 minute on sheet, and them remove to rack to cool completely.
Side note: The cookies are a little darker in color than the ones pictured here. Since you're using a German Chocolate Cake Mix, they are more brown than blonde. Don't be alarmed if you cookies don't look like the ones on this plate.
1 comment:
um YUM, I am def going to have to try these!
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