Ok, so I have an update to my learning curve! Although my Pull-Apart Coffee Cake was a visual disaster it actually turned out to be very delicious!
Sooo delicious, that I decided to try my hand at a new recipe again! This time I made the famous Apricot Pastries for Rachel's Family Baby Shower. It was a three day process that included making the pastry dough made from scratch, but I have to say - the result was a HUGE success (to the eye AND to the tummy!) Several people even asked for the recipe, which is a great sign!
See, don't these look scrumptious?!
2 comments:
oh those sound yummy!! and look good too!!
Yummm...share please! Way to be adventurous in the kitchen Nat! Paula Deen would be so proud!
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